Masterclasses
A variety of butchery and culinary demonstrations and immersive experiences for everyone whether you are a home cook or a professional chef.
A variety of butchery and culinary demonstrations and immersive experiences for everyone whether you are a home cook or a professional chef.
Gift vouchers for our culinary and butchery masterclasses, available in a range of monetary values.
We are pleased to invite you to join renowned florist Joanna Cairns from The Rarified in Ripon, across two dates, for a special festive wreath making workshop, including a selection of seasonal snacks created by our development chef Greg.
Let us help with the stress of cooking Christmas dinner for your guests with our new and exclusive Christmas Dinner Masterclass at Method, with our in-house Development chef Greg.
Introducing ‘Bite Club', a series of immersive culinary Masterclasses and dining experience designed and delivered with the novice in mind. You can book onto one or more. If you book onto four you will receive a Method goody bag and apron as well as discount vouchers for our onsite butchers shop and future Method events. Our Bite Club runs on the first Tuesday of every month.
This exceptional course will be hosted by our local Gamekeeper, Nick from Ox Close, alongside our resident Chef Greg.
Inspired by a meal at the famous Paris steak house Le Relais de Venise - L'Entrecôte, the Ten Steak Lunch, or Supper, is a unique and indulgent journey through the world of steak.
In this introductory session you will learn essential skills that will change the way you think and shop for your meat, a fascinating experience that will stay with you a lifetime.
Authentic Tapas Masterclass. A brand-new immersive lunch experience geared specifically towards lovers of the Spanish sharing plate.
Join our in-house Development chef Greg for the hands-on masterclass - the iconic British dinner party classic – the Beef Wellington.
01937 582549
method@sykeshousefarm.co.uk
