The term ‘Field to fork’ or ‘Farm to plate’ are used so often by restaurants nowadays but so few places can accurately tell that story with the detail and honesty that what we can here at Sykes House Farm.
Built on 50+ years of farming and butchery knowledge, Method is there to arm your team with everything there is to know about the wonderful meat they cook and sell. Surrounded by grazing livestock, they will quite literally be watching part of the journey first hand whilst they learn.
We will offer opportunities to meet our farmers, buyers and butchers as well as days focussed on the preparation, cooking and presentation of our products.
With days dedicated to butchery, cooking, costing and provenance, Method will offer dozens of unique training opportunities tailored specifically to the needs of your business.
Whether led by our in-house Development Chef Greg, or one of our talented and experienced butchers, we will deliver an experience that will leave your team feeling better informed and confident with the dishes they create and sell to your diners.
Fill in our enquiry form below and we will get in touch with you with our availability, and to discuss your day.
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Our facilities include a bespoke, state-of-the-art development kitchen, a custom-built communal butchers block, an intimate chefs table and dining area, and plenty of spaces for meetings and training days.
About Method
01937 582549
method@sykeshousefarm.co.uk
