Each monthly event we will showcase a unique world cuisine, featuring talented chefs, some who’ve travelled the globe, others who cook from the heart of their heritage, to bring incredible, authentic flavours to our table. You will not only savour delicious dishes but also delve into the history of each cuisine, understanding its cultural significance and what it means to the people who eat it. It’s all about bringing people together, fostering connection through a shared love of food and its rich narrative.
Forget your passport, your fork is all you’ll need. Each “Around the World Supper Club” event will feature a unique, multi-course menu carefully curated by a guest chef, ensuring an authentic and unforgettable dining experience.
You can look forward to a diverse range of experiences, will you choose an 8-course tasting menu with a series of relaxed small plates, bursting with incredible Caribbean flavours as Chef Zak’s menu, or opt for a more bespoke and nostalgic evening with our intimate long-table dinners for up to 14 guests, featuring the much-missed menu from Tony Fulford’s beloved Chez la Vie?
Join us as we embark on this delicious global tour, captivating one cuisine at a time, at Yorkshire’s most exciting dining table!
