A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses as well as exclusive events featuring some of Yorkshires top chefs.
About Method
Method will be hosting various events and masterclasses designed specifically with home cooks and food enthusiasts in mind.
Let us help with the stress of cooking Christmas dinner for your guests with our new and exclusive Christmas Dinner Masterclass at Method, with our in-house Development chef Greg.
Introducing ‘Bite Club', a four-week immersive meat Masterclass and dining experience designed and delivered with the novice in mind. You can book onto one or all four. Our Bite Club runs on the first Tuesday of every month.
This exceptional course will be hosted by our local Gamekeeper, Nick from Ox Close, alongside our resident Chef Greg.
Inspired by a meal at the famous Paris steak house Le Relais de Venice l’Entrecotte, the Ten Steak Lunch is a unique and indulgent journey through the world of steak.
Method is there to arm your team with everything there is to know about the wonderful meat they cook and sell. Surrounded by grazing livestock, they will quite literally be watching part of the journey first hand whilst they learn.
We will offer opportunities to meet our farmers, buyers and butchers as well as days focussed on the preparation, cooking and presentation of our products.
Find Out MoreMethod will be hosting unique Chefs Table events throughout the year. Guest chefs will be joining our resident chef Greg to host bespoke evenings not to be found anywhere else.
Tickets will be limited to provide you with an intimate evening with some of Yorkshires finest chefs.
Joing our mailing list to be notified of upcoming events.
Find Out More
01937 582549
method@sykeshousefarm.co.uk
