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Tony’s journey began in 1982 with his first venture, Le Mange Tout in Harrogate. This was followed by the iconic Chez la Vie on Station Parade, a French bistro that served the town for over 25 years. His restaurants were modelled on classic Parisian bistros, bringing the charm and flavour of rustic French cooking to Yorkshire. Diners would flock for his expertly prepared classics like French Onion Soup and Boeuf Bourguignon.
Two years ago, Tony tried to put his feet up and was “put out to pasture”, but the call of the kitchen was too strong! Now, he’s returning for this amazing collaboration here at Method to share the French comfort food that made him a local legend.
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FAQs
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What time should I arrive?
Please arrive up to 15 minutes before your booked time.
What should I wear?
Method is informal so please dress as you feel comfortable.
What is Method?
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
Where is Method located?
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Is there free parking?
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
What if I have dietary requirements?
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
