Festive fusion : Ben Moore – Fri 19th December

Price range: £75.00 through £95.00

He’s back for the third time after his sell-out takeover in September and what a perfect way to kick off your Christmas celebrations in the most delicious way possible!

Prepare to have your festive feasting revolutionised. Acclaimed Chef Ben Moore is taking over Method for an exclusive two nights, debuting his sensational Festive Bowl Food Menu. Forget the traditional, this sophisticated menu delivers a flavour-packed twist, meticulously crafting the very essence of Christmas into elegant, perfectly portioned bowls. Each exquisite creation is a testament to quality, brilliantly showcasing the finest, high-quality produce from here at Sykes House Farm.

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Join Chef Ben Moore for an unmissable festive experience where sophistication meets simple pleasure!

His wealth of expertise has culminated in a sensational festive bowl food menu designed to excite the palate. This immersive evening offers a relaxed yet refined dining style that goes beyond the traditional, highlighting masterful cooking techniques and delivering subtle, elegant Christmas flavours in every single bowl, all built around the unrivalled quality of Sykes House Farm produce.

Chef Ben Moore is a true culinary master, bringing a world-class gastronomic perspective to every plate. His distinguished career is built on an incredible foundation, including tenures in Michelin-starred kitchens and working alongside titans like Michel Roux Jr and Andrew Pern. Further cementing his versatility and scale, Ben successfully ran the North’s premier catering firm, The Yorkshire Party Company, and headed the prestigious banqueting team at Grantley Hall. This wealth of high-end experience is driven by an unyielding passion for food, allowing him to consistently deliver his promise, “Simply brilliant dining experiences.”

6.30pm drinks / 7pm start

We have an extensive drinks list available on the evening of both alcoholic and 0.0 alternatives. Unfortunately, dietary requirements cannot be accommodated, with the nature of the menu and event.

SHF pigs in blankets

Sticky cranberry & orange glaze
(served as snack with welcome drink)

Pine smoked beef fillet tail

Miso and sesame herb roasted heritage baby carrots with black garlic ketchup and roast pine hazelnut and onion relish. (DF)(GF)

Shitake and cep arancini

Mozzarella and fig compote centre. Caramelised fig. Mushroom espuma. Burnt onion powder. Chive oil. (V)

Turkey leg stuffed with an apricot and cranberry farce

Pickled red cabbage. Crisp potato tuille. Sage crisp. (GF)

Sticky glazed and ale braised pork cheek

Celeriac velouté. Salt baked celeriac. Granny Smith apple. Celery flower. (GF)

Toffee glazed sticky toffee pudding

Caramel and bourbon fromage parfait. Candied ginger crumble. (V)

FAQs

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What time should I arrive?

Please arrive up to 15 minutes before your booked time.

What should I wear?

Method is informal so please dress as you feel comfortable.

What is Method?

A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.

Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.

Where is Method located?

We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.

Is there free parking?

Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.

What if I have dietary requirements?

Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.

Additional information

Dining Options

Chefs Table, Dining Table