Description

Birtwell honed his skills as Senior Sous Chef at Tommy Banks’ Michelin-starred The Black Swan at Oldstead, while Effa brings over 17 years of industry experience, including her latest tenure as Head Chef at Grantley Hall’s Bar & Restaurant EightyEight. Together, they bring bold, seasonal cooking to the table, with a deep respect for provenance and flavour.

Over the course of the evening, guests will enjoy an 8-course tasting menu inspired by and centred around the exceptional meats at Sykes House Farm. With only 24 seats available each night, these exclusive dinners offer a rare opportunity to connect with the chefs, their craft and their creative process in an immersive, interactive setting.

Due to the bespoke nature of the menu, dietary restrictions cannot be accommodated.

7pm Arrival | £150 per person | Optional wine pairing and an extensive drinks list available to purchase on the evening

Menu

Gochujang & Maple Chicken Wing
Beef Tartare Croustade
Beef Tea
Bread, Epicurean Butter, Beef Fat
Lamb Breast, Peas, Broad Beans, Nasturtium
Creedy Carver Duck, Umeboshi Cherry, Kohlrabi
Sika Deer Ragu, Pappardelle, Yorkshire Pecorino
A Celebration of Sykes House Farm Pork
Lemon Thyme & English Sparking Wine
Chocolate, Bacon, Caramel, Pecan
Petit Fours