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Birtwell honed his skills as Senior Sous Chef at Tommy Banks’ Michelin-starred The Black Swan at Oldstead, while Effa brings over 17 years of industry experience, including her latest tenure as Head Chef at Grantley Hall’s Bar & Restaurant EightyEight. Together, they bring bold, seasonal cooking to the table, with a deep respect for provenance and flavour.
Over the course of the evening, guests will enjoy an 8-course tasting menu inspired by and centred around the exceptional meats at Sykes House Farm. With only 24 seats available each night, these exclusive dinners offer a rare opportunity to connect with the chefs, their craft and their creative process in an immersive, interactive setting.
Due to the bespoke nature of the menu, dietary restrictions cannot be accommodated.
7pm Arrival | £150 per person | Optional wine pairing and an extensive drinks list available to purchase on the evening
Menu
FAQs
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What time should I arrive?
Please arrive up to 15 minutes before your booked time.
What should I wear?
Method is informal so please dress as you feel comfortable.
What is Method?
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
Where is Method located?
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Is there free parking?
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
What if I have dietary requirements?
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
