Introducing ‘Bite Club’, a series of immersive culinary Masterclasses and dining experience designed and delivered with the novice in mind. You can book onto one or more. If you book onto four you will receive a Method goody bag and apron as well as discount vouchers for our onsite butchers shop and future Method events.
Our Bite Club runs on the first Tuesday of every month.
A four-session series of Masterclasses designed and delivered with the novice in mind. You can book onto one or more. If you book onto four courses you will receive a luxury goody bag including discount vouchers for our onsite butchers shop and future Method events as well as a luxury Method apron.
1st April – Batch Cooking
6th May – Dinner Party Classics
10th June – Indoor/Outdoor Cooking
1st July – Al Fresco Dining
2nd Sept – TBC
Introducing ‘Bite Club’, four sessions of an immersive meat culinary Masterclass and dining experience designed to provide a solid foundation of techniques for people who are new to cooking or for those busy families who need some hassle-free get out of jail dinners.
Running on the first Tuesday every month, you’ll build your recipe file until its jampacked with midweek inspiration. You’ll also have the opportunity to try some fabulous wines, hand-picked by the team at Latitude Wines in Leeds.
A high-tech food robot from the future but one that shouldn’t be feared! This week we’ll enjoy some delicious sweet’n’sour pork, crispy salt and pepper chicken wings, succulent Yorkshire lamb chops and a decadent white chocolate blondie
You’re guaranteed to find one of these in your Gran’s cupboard. Pull it out, dust it off and let’s get slow cooking. This week is all about flavour and getting the most out of your beloved old slow cooker. Think wine-rich beef bourguignon, spicy pork chilli loaded fries, comforting smoked ham broth and a self-saucing chocolate pudding you’d sell your soul for.
Save some time on washing up and dive into the world of the one-pot wonder. From a flavour packed Greek chicken traybake to a super comforting pork Pad Thai, we’ll enjoy some hassle-free dishes that won’t disappoint. We’ll also walk you through a classic Yorkshire parkin
Cook once – eat three times! This week we will focus on some batch cooking base recipes that can be used in a variety of ways to create a huge repertoire of family favourites. A rich lamb ragout, a chunky beef casserole and a flavoursome and versatile pulled chicken. We’ll finish off our four-week experience with a decadent tiramisu.
Whether you go for a stunning centrepiece, an indulgent meat dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. Host your friends and family, pour a glass of wine and serve up something amazing.
Quick and easy recipes that can be cooked inside or outside. Greg will inspire you to be creative showing you easy recipes that can be cooked indoors or outside on the BBQ or grill achieving the same results. Recipes that can be adapted and something a bit different.
Bored of cooking the same meat on your BBQ – come and be inspired. Showcasing the best meats and how to be creative for outside dining alongside show stopping sides. BBQ’s don’t have to be just sausages, burgers and steaks!
Air fryer Sweet’n’sour pork
Crispy chicken buffalo wings with hot sauce, celery and cheese dip
Yorkshire lamb chops, minty balsamic glaze, Hasselback potatoes
Slow cooker beef bourguignon
Smoked ham hock soup
Pork and chorizo chilli
One pan Greek chicken, potatoes, lemon and olives
Pork and prawn Pad Thai
Spicy Italian meatballs, rich tomato sauce, orzo pasta
Rich lamb ragout
Lamb pesto pasta/Lamb keema
Chunky beef and ale stew
Steak pie/Dumplings
Pulled Yorkshire BBQ chicken
Chicken quesadilla/Loaded skins
Slow-cooker chocolate pudding
Air fryer white chocolate blondie
Yorkshire parkin with ginger caramel sauce
Victoria sponge batch
Tiramisu/Trifle
and many more….
Book NowClick a question to find out more
Please arrive up to 15 minutes before your booked time.
Method is informal so please dress as you feel comfortable.
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
01937 582549
method@sykeshousefarm.co.uk
