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Join our in-house Development chef Greg as he walks you through the ultimate British dinner party classic – the Beef Wellington.
Take a seat at our chef’s table and Greg will deliver a step-by-step guide on how to perfect this much-loved (and often feared) British icon. You’ll enjoy a perfectly pink Yorkshire grass-fed beef fillet, aged for no less than 30 days in our Himalayan salt fridge, rolled with truffled mushroom duxelles and fine jamon serrano and encased in golden buttery puff pastry.
It’ll be served with an array of decadent side dishes – all prepared and cooked in front of you in our state-of-the-art demonstration kitchen.
The afternoon will also include an intricate demonstration of that other daunting dinner party favourite, the chocolate fondant.
Learn all the tips, tricks and hacks for wowing your guests with a picture-perfect dinner, all the while sipping on some equally fantastic wines, chosen by the team at Latitude wines in Leeds.
You’ll take home everything you need to recreate your perfect Wellington at home as well as recipes for everything you enjoy on the day.
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Please arrive up to 15 minutes before your booked time.
Method is informal so please dress as you feel comfortable.
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
01937 582549
method@sykeshousefarm.co.uk
