The Perfect Beef Wellington Masterclass

£150pp

3 hours

Join our in-house Development chef Greg for the hands-on masterclass – the iconic British dinner party classic – the Beef Wellington.

Fri 7th Nov 2025 - 12pm - SOLD OUT

Sat 13th Dec 2025 - 12pm - SOLD OUT

Tue 30th Dec 2025 - 12pm

6 place(s) left

What's included

In the 3 hour experience, we’ll gather round the block to learn the secrets of a truly iconic British dish. Greg will expertly guide you through each step, helping you perfect this much-loved (but often feared) classic as you follow along and create your own.

Afterward, you’ll take a seat at our chef’s table to savor Greg’s expertly prepared dish. Indulge in perfectly pink Yorkshire grass-fed beef fillet, aged for at least 30 days in our Himalayan salt fridge, then rolled with truffled mushroom duxelles and fine jamon serrano, all encased in golden, buttery puff pastry. This will be served alongside an array of decadent side dishes, all prepared and cooked right before you in our state-of-the-art demonstration kitchen, all the while sipping a delicious glass (or two) of Malbec, specially chosen by the team at Berkmann Wines.

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The perfect Beef Wellington masterclass – Fri 31st Jan – 12pm
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The Perfect Beef Wellington Masterclass – Fri 7th Nov – 12pm
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The Perfect Beef Wellington Masterclass – Sat 13th Dec – 12pm
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The Perfect Beef Wellington Masterclass – Tues 30th Dec – 12pm
£150.00
The Perfect Beef Wellington Masterclass - Tues 30th Dec - 12pm quantity

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The perfect Beef Wellington masterclass – Wednesday 5th February – 12pm
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More information

The afternoon will also include an intricate demonstration of that other daunting dinner party favourite, the chocolate fondant.

You’ll take home ‘your’ perfectly made Wellington, to eat the following day or pop in the freezer to wow your dinner party guests at a later date. You will also be provided with all the accompanying recipes for everything you enjoyed on the day to recreate this magnificent supper at home.

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On arrival

Canapés

At the bar

Warm house-baked bread, salted butter, local oil and aged malt vinegar

Main event

A classic Beef Wellington, truffled mushroom duxelles, jamon serrano, red wine jus

Creamed savoy cabbage, dry-cure bacon

Green beans, shallots and garlic

Buttery mash

For dessert

Dark chocolate fondant, coffee ice cream

FAQs

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What time should I arrive?

Please arrive up to 15 minutes before your booked time.

What should I wear?

Method is informal so please dress as you feel comfortable.

What is Method?

A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.

Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.

Where is Method located?

We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.

Is there free parking?

Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.