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Wreath Making – Mon 1st December – 12pm
£80.0014 places left -
Wreath Making – Mon 1st December – 6pm
£80.0014 places left -
Wreath Making – Tues 2nd December – 10am
£80.0014 places left
We are pleased to invite you to join renowned florist Joanna Cairns from The Rarified in Ripon, across two dates, for a special festive wreath making workshop, including a selection of seasonal snacks created by our development chef Greg.
This workshop is filled with great fun, creativity, and a truly delicious atmosphere here at Method.
Your price includes all materials, a welcome festive drink, and a selection of seasonal snacks created by our development chef Greg showcasing Sykes House Farm produce. You will also receive a £10 Method gift voucher to be used against a future masterclass.
It’s the perfect opportunity to taste the quality with festive bites such as his spiced sausage rolls, chicken parfait stuffed profiteroles and sweet & sticky pigs in blankets.
This two and a half hour hands-on workshop is designed to welcome all abilities. Guided by the experienced florist, Joanna, you will learn how to create a classic mossed base for your wreath. You will then adorn it using foraged foliage and a beautiful mix of seasonal evergreens, berries, and ribbons to make your own bespoke Christmas wreath. Finally, you will embellish your creation with classic decorations like dried oranges and finish it with a beautiful velvet ribbon bow.
Feel free to bring any personal items you would like to include. It’s all about feeling inspired and creating a design you love.
Method is the perfect space to kick off feeling festive, as well as eating Chef’s seasonal snacks, we have some great cocktails from our friends at Wolfe Brothers in Leeds including their newly limited edition christmas cocktail, Mulled Apple Gin Punch available to buy by the glass or bottle which make super stocking fillers.
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Please arrive up to 15 minutes before your booked time.
Method is informal so please dress as you feel comfortable.
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
01937 582549
method@sykeshousefarm.co.uk
