Asian Fusion : Chef Ben Moore – Sat 2nd August

£75.00

Across two special nights, Chef Ben will present an Asian fusion-inspired tasting menu masterfully crafted, passionately vibrant, and deeply delicious. With just 24 seats available each night, these unique suppers offer a rare chance to experience Ben’s culinary artistry in a focused, intimate setting, complete with the storytelling behind each dish.

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Your evening will begin with a warm welcome as you arrive, greeted with a refreshing arrival drink and your choice of two delectable canapé options. Following a convivial welcome toast, you’ll be invited to take your seats as the culinary journey truly begins with the first dish, cooked right before your eyes.

Each subsequent dish will be expertly plated and served, with Chef Ben personally describing the inspiration and ingredients behind every creation. To elevate your experience further, an optional cocktail pairing will be available, perfectly curated to complement each course. Prepare for an unforgettable exploration of taste and technique, all crafted by Chef Ben Moore.

Chef Ben is a culinary virtuoso, weaving a rich tapestry of experience into every dish he creates. With a distinguished career spanning roles within Michelin star kitchens, working alongside Michel Roux Jr and Andrew Pern, to running the Norths premier outside catering company The Yorkshire Party Company and heading up the banqueting team at Grantley Hall, Ben brings a comprehensive understanding of the gastronomic world to the table. His passion for food is the driving force behind his culinary philosophy, evident in everything he creates culminating in “simply brilliant dining experiences,” a promise he consistently delivers.

This wealth of experience is now distilled into an exceptional menu, a reflection of his journey and expertise. Join Chef Ben for an immersive evening designed to showcase the vibrant world of Asian fusion dishes. This isn’t just a meal; it’s an experience highlighting masterful cooking techniques and strong, punchy flavors.

Unfortunately, dietary requirements cannot be accommodated, with the nature of the menu and event.

Chicken California roll

Sriracha mayonnaise. Crispy onions and fresh chilli.

Tempura king prawns

Chilli, sesame, coriander and lime. Thai dipping sauce.

Miso and honey black vinegar glazed Yorkshire duck breast

Pickled cucumber and sliced cornichon. Roasted plum ponzu sauce.

Cod ceviche with chilli, lime zest and juice

Black onion seed and nori. Toasted sesame, pea and wasabi puree. Sake. Yellow mustard seed. Fresh mango and coconut.

Cantonese style sticky short rib of beef

Caramelized orange. Pickled mooli. Soy wilted bok choi and toasted sesame.

Teriyaki glazed King scallop in the shell

Fresh samphire and apple. Miso and brown butter espuma.

Mango lassi shot

Passionfruit cheesecake with a coconut biscuit base

Lychee gel. Candied pistachio and lemon balm.

FAQs

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What time should I arrive?

Please arrive up to 15 minutes before your booked time.

What should I wear?

Method is informal so please dress as you feel comfortable.

What is Method?

A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.

Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.

Where is Method located?

We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.

Is there free parking?

Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.

What if I have dietary requirements?

Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.