A NEW collaboration between Method at Sykes House Farm and &Salt, Wetherby’s thoughtfully curated shop of speciality ingredients, cookbooks & kitchenware. Due to the incredible, speedy sellout of the initial December club, we’ve returned with a fresh quarter’s worth of books. The session starts 11:45am- 2:30pm perfectly timed so you’ll be back in time for school pick-up if needed!

Chef Greg will be cooking recipes, either a starter and a main or main and dessert, from the chosen book polled two months prior on our social channels, while Emma from &Salt will be chatting all things food, flavour, and inspiration.

With just 14 seats at the Chef’s Table, this will be an intimate afternoon of eating, talking, and celebrating great cookbooks.

£45 per person

A free drink at every event
A Method apron when you come to four cookbook clubs
Discounts on products
Free samples from Emma’s suppliers