Foodies
A variety of masterclasses, guest chef nights and immersive experiences for everyone whether you are a home cook or a professional chef.
A variety of masterclasses, guest chef nights and immersive experiences for everyone whether you are a home cook or a professional chef.
Gift vouchers for our culinary and butchery masterclasses, available in a range of monetary values.
Every fortnight, The Great British Sunday Lunch will celebrate one great British roast, putting the spotlight on a different meat, its producer and the very best seasonal accompaniments. Two sittings: 1pm and 6pm.
Fancy a great night out without breaking the bank? Gather your favourite people and join us for our 4 for £40 Bistro Night, a delicious seasonal bistro menu, designed to be enjoyed together.
Introducing the ‘How To Supper Club’. Following the success of last year’s Bite Club, and after so many of you asked us to bring it back, we’ve taken the idea, given it a little remodel and are delighted to bring you ‘How To Supper Club'.
In this introductory session you will learn essential skills that will change the way you think and shop for your meat, a fascinating experience that will stay with you a lifetime.
This exceptional course will be hosted by either our local gamekeeper Nick from Ox Close or acclaimed chef and game expert Amy, alongside our resident developmental Chef Greg.
Inspired by a meal at the famous Paris steak house Le Relais de Venise - L'Entrecôte, the Ten Steak Lunch, or Supper, is a unique and indulgent journey through the world of steak.
We are proud to host Chef Steph Moon for her debut residency, bringing a world-class culinary vision to our kitchen for one night only....
A NEW collaboration between Method at Sykes House Farm and &Salt, Wetherby’s thoughtfully curated shop of speciality ingredients, cookbooks & kitchenware. Due to the incredible, speedy sellout of the initial December club, we’ve returned with a fresh quarter’s worth of books. The session starts 11:45am- 2:30pm perfectly timed so you’ll be back in time for school pick-up if needed!
Join our in-house Development chef Greg for the hands-on masterclass - the iconic British dinner party classic – the Beef Wellington.
Chef Yves makes his debut at Method with a 'magnifique' menu showcasing French food at its finest, a true display of elite fine-dining mastery....
We are delighted to invite you to join the renowned Jo, from The Rainflorist, for a special festive wreath-making workshop. Jo has over 15 years of teaching experience in floristry and as a fully qualified florist she is dedicated to sharing both the art and technical skill behind beautiful designs.
Let us help with the stress of cooking Christmas dinner for your guests with our new and exclusive Christmas Dinner Masterclass at Method, with our in-house Development chef Greg.
Elevate your hosting game with an evening of fine spirits and seasonal snacks. Join us for a hands-on experience where you’ll master the art of the party, guided by Chef Greg and the expert distillers from Leeds’ own Double Six Drinks.
Join us at The Method for our Glorious Twelfth Feast on August 12th. Enjoy a four-course menu celebrating the start of the game season.
01937 582549
method@sykeshousefarm.co.uk
