< FOODIES
Après Ski Supper
£75-£150
We’re bringing the spirit of après ski to Method, with a menu inspired by the hearty, comforting food of the Alps and made for sharing. Think warming dishes, bold flavours and plenty of Alpine indulgence, all served in a cosy, relaxed atmosphere.
From traditional tartiflette and bubbling fondue to our signature Pierrade, where the delicious, quality meats we proudly showcase at Sykes House Farm take centre stage.
Fri 11th Dec 2026 - 7pm - Bar from 6.30pm
£75.00 – £150.00Price range: £75.00 through £150.00
Fri 18th Dec 2026 - 7pm - Bar from 6.30pm
£75.00 – £150.00Price range: £75.00 through £150.00
Sat 19th Dec 2026 - 7pm - Bar from 6.30pm
£75.00 – £150.00Price range: £75.00 through £150.00
What's included
Your evening begins with a complimentary vin chaud on arrival, or for something a little different, a warming elderberry cider, alongside a selection of Alpine-inspired canapés; think smoked salmon and crème fraîche rosti, French onion and Gruyère gougères, and duck confit croquettes.
Then it’s time to settle in and share. Expect bubbling cheese fondue served with charcuterie, artisan bread, cornichons and pickled pearl onions, before the main event arrives at the table. Pierrade brings the fun of cooking your own selection of grilled meats, alongside a cheesy tartiflette and crisp green salad to cut through the richness.
And, of course, no après ski feast would be complete without something sweet to finish. We’ll be serving boozy hot chocolate melting pots with toasted marshmallows and fruit for dipping.
It’s Alpine comfort food at its finest: generous, warming and made for sharing, with a Yorkshire twist. So gather your friends, get cosy and settle in for an evening of good food, good drinks and a little taste of the mountains. No ski pass required.
