We’ve had so many requests for a BBQ and smoking masterclass, and since we already have the incredible meat to work with, we are finally making it happen!
We’re teaming up with stateside grill mastermind Rick Swoboda, alongside our development chef Greg, to show you that whether you use a Kamado, charcoal, or gas, your BBQ no longer has to be limited to just burgers and sausages.
Throughout the session, we will guide you through:
Wood selection: Choosing the right fuel for authentic smoke profiles.
Versatility: Mastering the core principles of cooking on any BBQ setup.
The art of temperature: Low & slow vs. hot & fast techniques.
The prep: Butchery, brining and seasoning methods
Signature flavours: Crafting bespoke rubs, stateside sauces, curated sides and accompaniments.
And of course, we’ll be feasting on a proper, flavour-packed spread. The menu is a unique fusion of Central Texas soul with a Kiwi twist, all featuring the finest produce from God’s Own County.
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Please arrive up to 15 minutes before your booked time.
Method is informal so please dress as you feel comfortable.
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
01937 582549
method@sykeshousefarm.co.uk
