Every fortnight, The Great British Sunday Lunch will celebrate one great British roast, putting the spotlight on a different meat, its producer and the very best seasonal accompaniments.
Two sittings: 1pm and 6pm.
It’s Sunday lunch at its very best, the kind of food that brings family and friends together, gives you time to relax, catch up and enjoy a long, lazy lunch.
Four courses. Start with a little zero-waste seasonal canapé on arrival, before sitting down to enjoy a small seasonal soup, followed by the main event – our great British roast with all the trimmings. Then finish with a classic British pud with a Method twist.
First up, it’s beef; dry-aged sirloin from our local farmer Tom Kilby of Thorp Arch, roasted to perfection and served with a golden Yorkshire pudding and plenty of rich red wine gravy.
Over the coming fortnights, we’ll turn our attention to other great Yorkshire meats: outdoor-reared pork from our own pigs in Easingwold, lamb from farmer Tom, locally shot venison, and, of course, birds from Soane’s free-range chicken to a selection of seasonal game birds.
The meat may change, but the principle remains the same: beautifully sourced British produce, cooked with care and served with all the trimmings it deserves.
And then come the accompaniments, because no great Sunday roast is complete without them. Expect a rotating selection of roasted roots, Vichy carrots, double spuds – creamy mash and beef-dripping roasties, seasonal greens and braised beef cauliflower cheese, to name just a few.
The meat will change every fortnight, but the ethos stays the same: great British produce, carefully cooked, properly sourced and served with all the accompaniments it deserves.
So gather your favourite people, leave the cooking to us and settle in for The Great British Sunday Lunch at Method. Come hungry, and roll home for a Sunday stuffed snooze.
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Please arrive up to 15 minutes before your booked time.
Method is informal so please dress as you feel comfortable.
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
01937 582549
method@sykeshousefarm.co.uk
