This evening, Chef Stephanie Moon returns to her roots for a very special collaboration with our very own development chef Greg, showcasing the superb quality of Sykes House Farm meats, a family and team Steph has known for decades.

Your evening begins with a warm Yorkshire welcome: a glass of crisp, refreshing Crémant paired with a trio of amazing local canapés to set the stage. Following a convivial toast, you’ll be invited to take your seats as the culinary journey truly begins. This seasonal menu is a true celebration of our region, highlighting hand-picked Yorkshire ingredients and honouring the local producers who make our landscape so unique. Each subsequent course will be expertly plated and served, with Steph personally describing the inspiration and the story behind these exceptional seasonal ingredients.

Prepare for an unforgettable exploration of taste and technique, all crafted by the talented hands of Chef Steph and the Method team.

Chef Stephanie Moon is a Yorkshire farmer’s daughter whose culinary career has taken her from the local fields to the world’s most prestigious kitchens.

With a five-star background rooted in excellence, Steph began her journey at The Dorchester under the legendary Anton Mosimann, where she had the honor of cooking for a Royal State Banquet. Her global career includes stints in St. Moritz, Munich, Sydney, and Chicago with the renowned Charlie Trotter. A decorated chef, Steph holds a Salon Culinaire Gold Medal and the Harrogate Ambassador Award, and she previously served as the Executive Chef at Rudding Park for many years.

Now in its 15th year, Steph’s consultancy, All Things Food, allows her to support businesses across the UK and mentor the next generation of young chefs. A familiar face on BBC’s Great British Menu and Chefs Put Your Menu Where Your Mouth Is, Steph is happiest when she’s back in Yorkshire, exploring in her Sprinter camper van or sharing her lifelong philosophy: “If you are happy, things always taste better!

Years of international culinary mastery have been poured into tonight’s exclusive menu, representing a lifetime of skill and passion. We invite you to join Chef Steph and Greg for a captivating evening that honours the rich bounty of Yorkshire’s finest producers. More than just a dinner, this is a celebration of seasonal excellence, where traditional local ingredients meet refined technical artistry and vibrant, unforgettable flavours.

Due to the bespoke nature of the menu, dietary restrictions cannot be accommodated. Menu can be subject to slight changes.

6.30pm drinks / 7pm start