Your evening begins with a warm welcome upon arrival, paired with a refreshing apéritif and three delicious canapés to set the tone. Following a convivial welcome toast, take your seat as the culinary journey unfolds.

Each course will be masterfully plated and served, with Chef Yves personally describing the inspiration and ingredients behind every creation. Prepare for an unforgettable exploration of taste and technique, all crafted by Chef Yves Quemerais.

Yves is a fully qualified chef de cuisine with more than 25 years’ experience in his native France, where he trained under the world-acclaimed chef Alain Ducasse. Having worked in Paris as a private chef for governors, politicians, corporate chief executives, and even Sir Richard Branson, Yves brings elite fine-dining mastery to every kitchen he commands. Yves made his home in Yorkshire after falling in love with ‘God’s own county’ during holidays. He creates signature dishes combining the traditional gourmet flavours of France with seasonal fresh Yorkshire produce. His philosophy centers on exceptional craft, culminating in “simply brilliant dining experiences”, a promise he consistently delivers.

This wealth of experience is now distilled into an exceptional menu, a reflection of his journey and expertise. Join Chef Yves for an immersive evening designed to showcase the vibrant union of classical French technique and locally sourced excellence. At the heart of the menu is a stunning centerpiece of locally sourced Sykes House Farm beef, a bourguignon-style, slow-cooked feather blade accompanied by dauphine potatoes, baby vegetables, crispy buckwheat, and a rich Bénédictine sauce. Beyond his mastery of savoury classics, he possesses extraordinary patisserie skills, renowned for creations like his breathtaking Cédric Grolet–inspired trompe-l’œil lemon dessert. Far beyond a dining course, this is an exquisite journey celebrating classical mastery, culinary artistry, and depth of flavour.

Due to the bespoke nature of the menu, dietary restrictions cannot be accommodated. Menu can be subject to slight changes.

6.30pm drinks / 7pm start