Guest Chef Nights

Guest Chef: Yves Quemerais FRENCH HAUTE – Fri 4th December

Chef Yves makes his debut at Method with a 'magnifique' menu showcasing French food at its finest, a true display of elite fine-dining mastery.

Designed for an intimate gathering of just 28 guests per night, every seat offers a personal connection to the food. Choose a front-row view at the Chef’s Table or mingle at our communal dining setup. As each plate arrives, the chefs take the stage, sharing the heritage, personal memories, and local ingredients that shaped the tasting menu.

Guest Chef: Adam Jackson ‘THE BEST OF YORKSHIRE, FROM FARM TO PLATE – Fri 7th August

Join us for a memorable gastronomic evening featuring Adam Jackson, formerly of The Old Deanery. This promises to be more than just a meal, it is a celebration of culinary excellence, exceptional local produce, and the passion behind every dish.

Guest Chef: Ben Moore ASIAN FUSION – Fri 25th September

Back by popular demand, Chef Ben returns to Method with a delicious menu of his favourite Asian fusion dishes, curated from his last four guest chef takeovers. With only 28 seats available per evening, this is a truly intimate dining experience. Guests can choose between a front-row seat at the Chef’s Table or a spot at our communal dining tables to enjoy a vibrant tasting menu. Every dish is a journey, with Chef Ben sharing the unique stories and inspirations behind each course as they arrive.

Guest Chef: Adam Jackson ‘THE BEST OF YORKSHIRE, FROM FARM TO PLATE – Sat 8th August

Join us for a memorable gastronomic evening featuring Adam Jackson, formerly of The Old Deanery. This promises to be more than just a meal, it is a celebration of culinary excellence, exceptional local produce, and the passion behind every dish.

Guest Chef: Steph Moon SEASONAL YORKSHIRE – Sat 14th November

We are proud to host Chef Steph Moon for her debut residency, bringing a world-class culinary vision to our kitchen for one night only. A Yorkshire farmer’s daughter who has commanded some of the globe’s most prestigious pass-counters, Steph arrives to share her lifelong passion for local produce and refined techniques. Alongside our in-house Chef Greg, she will present a vibrant tasting menu, narrated by the stories and seasonal inspirations behind every plate.

Guest Chef: Varun Khanna MODERN YORKSHIRE x INDIAN HERITAGE – Sun 30th August

We are thrilled to host Chef Varun Khanna this Bank Holiday Sunday for an exclusive one-night takeover, an 9 course tasting menu limited to just 28 guests. His cooking is rooted in a modern interpretation of classic flavours, reinterpreting traditional flavour pairings and familiar dishes through contemporary technique and thoughtful creativity. Whether you choose to be at the heart of the action at the Chef’s Table or join the communal spirit of the main dining table, you will experience the sophisticated artistry of a modern Yorkshire visionary who honors his heritage.

Guest Chef: Marc Mottershead GALLOPING GOURMET – Sat 4th July

We are thrilled to host Marc "Sparrow" Mottershead for an exclusive one-night takeover. An intimate culinary showcase limited to just 28 guests. Whether you choose to be at the heart of the action at the Chef’s Table, join the spirit of the evening at our communal table, or enjoy a private table for two, you will experience the sophisticated artistry of a North Yorkshire legend. This is a rare opportunity to witness nearly half a century of excellence, where Marc pairs his mastery with the very best artisanal produce of the region

Guest Chef: Zak Bradshaw CARIBBEAN – Sat 3rd October

Once again, one night only, Chef Zak will present a Caribbean-inspired 7 course tasting menu that reflects his signature style — confident, vibrant, and rooted in the joy of great cooking. With just 28 seats available each night, these intimate dinners offer a rare opportunity to experience his food in a focused and elegant setting. Zak's takeover last year was a sell-out, so don't wait too long to book!

Guest Chef: Andy Wareing SEASONAL BRITISH – Sat 19th September

After a sell-out takeover in January, we are delighted to welcome back Chef Andy for an exclusive evening showcasing the very best of seasonal British cooking. With a limited capacity of just 28 guests, this event offers a rare and intimate look at Andy’s craft. You can choose to be right at the heart of the action with a place at the Chef's table, or opt for a spot at our communal dining tables to enjoy an elevated multi-course tasting menu. Each plate serves as a window into the local landscape, with Andy personally guiding you through the provenance and precise techniques behind every dish.

Guest Chef: Ben Moore ASIAN FUSION – Sat 26th September

Back by popular demand, Chef Ben returns to Method with a delicious menu of his favourite Asian fusion dishes, curated from his last four guest chef takeovers. With only 28 seats available per evening, this is a truly intimate dining experience. Guests can choose between a front-row seat at the Chef’s Table or a spot at our communal dining tables to enjoy a vibrant tasting menu. Every dish is a journey, with Chef Ben sharing the unique stories and inspirations behind each course as they arrive.