Guest Chef Nights

Over the years we have been privileged to build close relationships with some of Yorkshire’s most respected and revered chefs. From time to time, we will be offering very limited spaces at our Chef’s Table events, featuring some of our most loyal and talented professional customers.

These will be bespoke evenings showcasing our wonderful produce. Curated and delivered by some of Yorkshire’s finest culinary minds, these one-of-a-kind evenings will be incredibly special events and seats will be highly sought-after.

We have already signed up some incredible chefs to host in 2025, with many more looking to join us throughout the year. We will be launching these events in the New Year so watch this space and our socials for more information.

4th Jul 2026

Guest Chef: Marc Mottershead GALLOPING GOURMET – Sat 4th July

We are thrilled to host Marc "Sparrow" Mottershead for an exclusive one-night takeover. An intimate culinary showcase limited to just 28 guests. Whether you choose to be at the heart of the action at the Chef’s Table, join the spirit of the evening at our communal table, or enjoy a private table for two, you will experience the sophisticated artistry of a North Yorkshire legend. This is a rare opportunity to witness nearly half a century of excellence, where Marc pairs his mastery with the very best artisanal produce of the region

EVENT INFORMATION Select options

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22nd May 2026

Guest Chef: Dan Graham MODERN EPICUREAN – Fri 22nd May

We are thrilled to host Chef Dan Graham for an exclusive one-night residency, bringing the precision of a world-class culinary career to our kitchen. From the elite dining rooms of Mayfair’s Le Gavroche to the national stage of BBC’s MasterChef: The Professionals, Dan arrives to showcase a lifetime of technical mastery and a deep-rooted devotion to the North’s finest producers. With just 28 places available for this intimate event, he will present a sophisticated tasting menu, personally narrating the stories and seasonal inspirations that define every plate.

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19th Jun 2026

Guest Chef: Steph Moon SEASONAL YORKSHIRE – Fri 19th June

We are proud to host Chef Steph Moon for her debut residency, bringing a world-class culinary vision to our kitchen for one night only. A Yorkshire farmer’s daughter who has commanded some of the globe’s most prestigious pass-counters, Steph arrives to share her lifelong passion for local produce and refined techniques. Alongside our in-house Chef Greg, she will present a vibrant tasting menu, narrated by the stories and seasonal inspirations behind every plate.

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3rd Oct 2026

Guest Chef: Zak Bradshaw CARIBBEAN – Sat 3rd October

Once again, one night only, Chef Zak will present a Caribbean-inspired tasting menu that reflects his signature style — confident, vibrant, and rooted in the joy of great cooking. With just 28 seats available each night, these intimate dinners offer a rare opportunity to experience his food in a focused and elegant setting. Zak's takeover last year was a sell-out, so don't wait too long to book!

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19th Sep 2026

Guest Chef: Andy Wareing SEASONAL BRITISH – Sat 19th September

After a sell-out takeover in January, we are delighted to welcome back Chef Andy for an exclusive evening showcasing the very best of seasonal British cooking. With a limited capacity of just 28 guests, this event offers a rare and intimate look at Andy’s craft. You can choose to be right at the heart of the action with a place at the Chef's table, or opt for a spot at our communal dining tables to enjoy an elevated multi-course tasting menu. Each plate serves as a window into the local landscape, with Andy personally guiding you through the provenance and precise techniques behind every dish.

EVENT INFORMATION Select options

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25th Apr 2026

Guest Chef: Ben Moore ASIAN FUSION – Sat 25th April

Back by popular demand, Chef Ben returns to Method for two exclusive nights of delicious Asian fusion food. With only 28 seats available per evening, this is a truly intimate dining experience. Guests can choose between a front-row seat at the Chef’s Table or a spot at our communal dining tables to enjoy a vibrant tasting menu. Every dish is a journey, with Chef Ben sharing the unique stories and inspirations behind each course as they arrive.

EVENT INFORMATION Select options

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Guest Chef: Marc Mottershead GALLOPING GOURMET – Sat 4th July

Guest Chef: Dan Graham MODERN EPICUREAN – Fri 22nd May

Guest Chef: Steph Moon SEASONAL YORKSHIRE – Fri 19th June

Guest Chef: Zak Bradshaw CARIBBEAN – Sat 3rd October

Guest Chef: Andy Wareing SEASONAL BRITISH – Sat 19th September

Guest Chef: Ben Moore ASIAN FUSION – Sat 25th April

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