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Your evening begins with a complimentary vin chaud on arrival, or for something a little different, a warming elderberry cider, alongside a selection of Alpine-inspired canapés; think smoked salmon and crème fraîche rosti, French onion and Gruyère gougères, and duck confit croquettes.
Then it’s time to settle in and share. Expect bubbling cheese fondue served with charcuterie, artisan bread, cornichons and pickled pearl onions, before the main event arrives at the table. Pierrade brings the fun of cooking your own selection of grilled meats, alongside a cheesy tartiflette and crisp green salad to cut through the richness.
And, of course, no après ski feast would be complete without something sweet to finish. We’ll be serving boozy hot chocolate melting pots with toasted marshmallows and fruit for dipping.
It’s Alpine comfort food at its finest: generous, warming and made for sharing, with a Yorkshire twist. So gather your friends, get cosy and settle in for an evening of good food, good drinks and a little taste of the mountains. No ski pass required.
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FAQs
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What time should I arrive?
Please arrive up to 15 minutes before your booked time.
What should I wear?
Method is informal so please dress as you feel comfortable.
What is Method?
A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.
Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.
Where is Method located?
We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.
Is there free parking?
Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.
What if I have dietary requirements?
Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.
