Forget everything you thought you knew about surf and turf. This is a celebration of two worlds coming together, where exceptional meat meets outstanding seafood in unexpected and delicious ways. We’re delighted to be working with Hodgson Fish, our trusted seafood supplier, to showcase outstanding seafood alongside Sykes Hosue Farm’s carefully selected cuts of meat.

Chef Adam’s specially created eight-course menu explores contrasting flavours, textures and techniques, from the freshness of oyster and beef tartare to the richness of scallop cooked in chicken skin butter, pork raviolo with shellfish sauce, and a showstopping fillet of beef accompanied by lobster salad and lobster cream dauphinoise.

Set around our intimate Chef’s Table, the evening is designed to be more than just dinner. With just 14 guests, you’ll enjoy a relaxed and engaging dining experience, getting closer to the food, the techniques and the inspiration behind every course.

A truly indulgent evening celebrating the best of both land and sea.

With only 14 places available, this elegant, intimate dining experience is priced at £125 per person or £175 to include a carefully curated drinks pairing, with both alcoholic and non-alcoholic options available. Additional beverages can be purchased from our extensive drinks list before and after dinner.

Due to the bespoke nature of the menu, we are unable to accommodate dietary requirements. The menu is subject to minor seasonal changes.

6.30pm drinks / 7pm start