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01937 582549 method@sykeshousefarm.co.uk
< MASTERCLASSES

Guest Chef

Sat 19th Sep 2026 - 7pm - Bar from 6.30pm

£75.00 – £150.00Price range: £75.00 through £150.00

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Sat 25th Apr 2026 - 7pm - Bar from 6.30pm

£75.00 – £150.00Price range: £75.00 through £150.00

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Fri 22nd May 2026 - 7pm - Bar from 6.30pm

£75.00 – £150.00Price range: £75.00 through £150.00

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Sat 4th Jul 2026 - 7pm - Bar from 6.30pm

£75.00 – £150.00Price range: £75.00 through £150.00

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Fri 19th Jun 2026 - 7pm - Bar from 6.30pm

£75.00 – £150.00Price range: £75.00 through £150.00

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Sat 3rd Oct 2026 - 7pm - Bar from 6.30pm

£75.00 – £150.00Price range: £75.00 through £150.00

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What's included

Home / Guest Chef

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  • Guest Chef Takeover: 'Adam Jackson, The Old Deanery' - Fri 29th August

    Guest Chef Takeover: ‘Adam Jackson, The Old Deanery’ – Fri 29th August

    £100.00 – £150.00Price range: £100.00 through £150.00
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  • Guest Chef Takeover: 'Adam Jackson, The Old Deanery' - Sat 30th August

    Guest Chef Takeover: ‘Adam Jackson, The Old Deanery’ – Sat 30th August

    £100.00 – £150.00Price range: £100.00 through £150.00
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  • Guest Chef Takeover: 'The Epicurean Duo' - Sat 26th July

    Guest Chef Takeover: ‘The Epicurean Duo’ – Sat 26th July

    £150.00
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  • Guest Chef: Andy Wareing SEASONAL BRITISH - Sat 19th September

    Guest Chef: Andy Wareing SEASONAL BRITISH – Sat 19th September

    £75.00 – £150.00Price range: £75.00 through £150.00
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  • Guest Chef: Ben Moore ASIAN FUSION - Sat 25th April

    Guest Chef: Ben Moore ASIAN FUSION – Sat 25th April

    £75.00 – £150.00Price range: £75.00 through £150.00
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  • Guest Chef: Dan Graham MODERN EPICUREAN - Fri 22nd May

    Guest Chef: Dan Graham MODERN EPICUREAN – Fri 22nd May

    £75.00 – £150.00Price range: £75.00 through £150.00
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  • Guest Chef: Marc Mottershead GALLOPING GOURMET - Sat 4th July

    Guest Chef: Marc Mottershead GALLOPING GOURMET – Sat 4th July

    £75.00 – £150.00Price range: £75.00 through £150.00
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  • Guest Chef: Steph Moon SEASONAL YORKSHIRE - Fri 19th June

    Guest Chef: Steph Moon SEASONAL YORKSHIRE – Fri 19th June

    £75.00 – £150.00Price range: £75.00 through £150.00
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  • Guest Chef: Zak Bradshaw CARIBBEAN - Sat 3rd October

    Guest Chef: Zak Bradshaw CARIBBEAN – Sat 3rd October

    £75.00 – £150.00Price range: £75.00 through £150.00
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FAQs

Click a question to find out more

What time should I arrive?

Please arrive up to 15 minutes before your booked time.

What should I wear?

Method is informal so please dress as you feel comfortable.

What is Method?

A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.

Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.

Where is Method located?

We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.

Is there free parking?

Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.

What if I have dietary requirements?

Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.

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01937 582549 method@sykeshousefarm.co.uk

Sykes House Farm Ltd.
Walton Road.
Wetherby.
West Yorkshire.
LS23 7DR
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