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Wreath Making – Sun 6th December – 10am
£80.00
Wreath Making - Sun 6th December - 10am quantity

14 places left
Wreath Making – Sun 6th December – 2pm
£80.00
Wreath Making - Sun 6th December - 2pm quantity

14 places left
Wreath Making – Tues 2nd December – 10am
£50.00 Read more
0 places left
Yorkshire Game Butchery Course – Saturday 1st November – 10am
£190.00
Yorkshire Game Butchery Course - Saturday 1st November - 10am quantity

1 places left
Yorkshire Game Butchery Course – Saturday 21st February – 10am
£190.00 Read more
0 places left
Yorkshire Game Butchery Course – Saturday 7th February – 10am
£190.00
Yorkshire Game Butchery Course - Saturday 7th February - 10am quantity

1 places left

FAQs

Click a question to find out more

What time should I arrive?

Please arrive up to 15 minutes before your booked time.

What should I wear?

Method is informal so please dress as you feel comfortable.

What is Method?

A unique learning space set in the middle of our working farm, Method has been designed and built specifically to educate and inform our professional catering customers on all thing’s meat.

Method is also open to foodies and families for cookery and butchery masterclasses and exclusive events featuring some of Yorkshires top chefs.

Where is Method located?

We are located just outside Wetherby, you can find instructions on how to get here, and a map on this page.

Is there free parking?

Yes, we have a large carpark for our guests. Cars can be left overnight, but are done so at owners risk.

What if I have dietary requirements?

Not a problem, at Method we can cater for any dietary requirements, please fill in the relevant box on our website during checkout, or get in touch before the event if you have any questions.

What's included

Wreath Making – Sun 6th December – 10am

Wreath Making – Sun 6th December – 2pm

Wreath Making – Tues 2nd December – 10am

Yorkshire Game Butchery Course – Saturday 1st November – 10am

Yorkshire Game Butchery Course – Saturday 21st February – 10am

Yorkshire Game Butchery Course – Saturday 7th February – 10am